MUST-VISIT SITES IN UZBEKISTAN BY RENOWNED FOOD WRITER
Year of ensuring human interests and development of the mahalla
Decrees of the President of the Republic of Uzbekistan
Investment potential of Uzbekistan
Meetings
The international cooperation
Millenium development goals
Press-releases
Mission News
The Strategy of Actions on Further Development
Independence Day of the Republic of Uzbekistan
Uzbekistan’s Candidacy to Human Rights Council
Tourism
December 8 - Constitution Day of the Republic of Uzbekistan
Press Digests of Uzbekistan
Constitutional reform
Other news and events
For consular and visa issues, please contact the Embassy of the Republic of Uzbekistan in Berlin:
Perleberger Str. 62, 10559 Berlin
Tel.: +49 30 394 098 30/80
Fax: +49 30 394 098 62
botschaft@uzbekistan.de
Hotline of the Ministry of Foreign
Affairs of Uzbekistan:
+998 71 233 28 28
The prestigious British gastronomic magazine Olive Magazine has published an article about the most ‘tasty’ food locations in Uzbekistan. The well-known food writer Eleanor Ford told about her journey and acquaintance with national cuisine in the article ‘Olive Pitstop: the Best Places to Eat & Drink in Uzbekistan.’
Eleanor describes the most impressive food places that she managed to visit. She especially remembered the acquaintance with Bakhriddin Chustiy, chef and founder of the projects Oshxona.uz, Chustiy’s cuisine, Tez Food and Sal-Sal, whom she called ‘Uzbek Jamie Oliver.’
In her travel around Uzbekistan, the author compiled a gold collection of must-eat dished of the Uzbek cuisine. The review also includes such places as the Plov Center, restaurants Platan and the Old City in Samarqand, the Amelia Hotel, the Old Bukhara restaurant, the Silk Road Spices in Bukhara and the Khorezm Art restaurant in Khiva. Having tried some dishes in these cities, Eleanor describes them in detail in a language understandable to foreigners: plov, shashlik, manti, tukhum-barak, flatbreads, and various salads of Uzbek, Russian and Korean cuisine.
In 2016, the book ‘Samarkand: Recipes and Stories from Central Asia and the Caucasus’ was published in Great Britain, co-authored by Eleanor Ford. One of the authors of the book Caroline Eden traveled around Uzbekistan in 2015, collecting interesting legends and the most delicious recipes of Uzbek cuisine. The book was presented at the Embassy of Uzbekistan in London in July 2016.
